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COMMERCIALIZATION
To facilitate to the commercialization and operational
agility in the storage and shipment, some standards of
coffee had been created (taking in consideration the classification,
it proves, percentage of bolters, etc.), With this our
Customers already are knowing with which type of coffees
make use, and simply they determine which the standard
to be negotiated, in accordance with its necessity, with
this creating potential of competitiveness for our cooperated
customers and. Standards of coffee:
UNICOOP 01: Formed for lots of coffees with in breaking
maximum 10%, having in the maximum 86 defects without
varrição, without chuvados grains, ardidos,
coloration uniform, exempt of xícaras riadas, dirty
and leavend having in humidity maximum 11.5% I contend
in maximum 5% of emptying
of bolter and in maximum 8% of 13 bolter moka. Tipo 6.
UNICOOP 02: Formed for lots of coffees with in maximum
15% of breaking, having as characteristic basic in the
maximum 150 defects, exempt of riadas
drinks or river, being able to have 12 and it bolts moka
and in varrição maximum 5%, bolter 13 can
arrive ties 10%. Tipo 6/7.
UNICOOP 03: Formed for up to 3 xícaras riadas exempt
of xícara river, being able to have up to 200 defects
20% of breaking without restriction to the emptyings
and percentage of defects allowing up to 15% of varrição.
UNICOOP 04: Formed for lots of coffees with in breaking
maximum 10%, having in the maximum 86 defects without
varrição, without chuvados grains, ardidos,
coloration uniform, dirty and leavend having in humidity
maximum 11.5% I contend in maximum 5% of emptying of bolter
and in maximum
8% of 13 bolter moka. Tipo 6.
UNICOOP 05: Formed for lots of coffees of maquinação
result taking care of the norms of quality for toastings
of the domestic market |
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